18.95
Thinly sliced yellowtail / tuna, topped with sliced jalapenos & tobiko in ponzu sauce
Slightly seared pepper tuna topped with scallions, tobiko & spicy mayo in ponzu sauce
13.95
Lightly cook pan seared beef, served with ginger, wasabi and gyoza sauce
16.95
Tuna, salmon, white tuna, crabmeat & avocado, wrapped in cucumber, topped with tobiko and ponzu sauce
15.95
Served with aioli and tortilla chips & guacamole
Tempura fried jalapenos filled with crab & cream cheese, topped with eel sauce & spicy mayo
Tempura rice ball filled with spicy tuna, avocado, topped with eel sauce, spicy mayo, tobiko & scallions
8.95
Pan seared crab cake finished with bento sauce
7.00
Sea Salt $7 / Garlic $8 / Spicy $8 Organic soy beans
7.95
Crispy Japanese vegetable spring rolls
Japanese pork dumplings
11.95
Japanese style fried calamari with Thai chili sauce
Jumbo soft shell blue crab in light tempura batter with chef's special sauce
10.95
Chicken $10.95 / Shrimp $11.95 Japanese style light & crispy tempura battered shrimp or chicken with mixed tempura vegetables
Lightly battered fried oyster served with tonkatsu sauce
6.95
Battered deep fried tofu with tempura sauce, green onion & bonito flakes
A creamy crab combination wrapped in wonton and fried to create a delicious crispy treat
Yellowtail collar with spicy ponzu sauce on the side